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Sweet & Spicy Lamb Curry cooked in red wine |
| Ingredients: | Quantity |
| Lamb/Mutton | 750 gms |
| Plain Flour | 5 tbsp |
| Turmeric Powder | 1/4 tsp |
| Corriander powder | 1 tsp |
| Red chilly powder | 1/2 tsp |
| Medium Sized Red Onion | 3 nos |
| Tomatoes | 2 nos |
| Ginger garlic paste | 3 tsbp |
| Green Chilli | 2 nos |
| Cumin Seeds | 1 tsp |
| Garam Masala Powder | 1 tsp |
| Tomato Paste | 1 tbsp |
| Red Chilli Flakes | 1 tsp |
| Red wine | 1/4 cup |
| Brown Sugar | 1 1/2 tbsp |
| Crushed black pepper | 1/2 tsp |
| Salt | To taste |
| Oil | 3-4 tbsp |
Preparation:
1) Mix plain flour, red chilli powder, coriander powder, turmeric and salt. Add the lamb to it and toss it.
2) Add oil in a frying pan and fry the lamb until it turns brown and set aside.
3) Meanwhile add fry the onions in a saucepan and add the ginger & garlic paste and green chilli and saute until the onions are tender and caramelized.
4) Add the cumin seeds, tomato paste, garam masala and brown sugar for 3-4 mins.
5) Add the browned meat, salt, chilli flakes and red wine and mix.
6) Add the tomatoes and sprinkle the black pepper saute it for a minute and add enough water(Good enough to cover the meat and cook for 2 hours).
7) Cook on medium-low heat for about 2 hours or until the lamb is cooked well and the sauce becomes thick. Serve hot with steamed rice, pulao rice or roti.
Note: Indian meat(mutton) takes a lot longer to cook, you can leave upto 2 wistles before you start on the step 1 and remove the excess water from the meat.
