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Pumpkin Halwa |
| Ingredients: | Quantity |
| Yellow/Orange sweet Pumpkin Grated | 1 LB |
| Sugar | 3/4 cup* |
| Ghee | 1/4 cup |
| Milk | 1/2 cup |
| Saffron | 2-3 strands |
| Cardamom Powder | 1/4 tsp |
| Nutmeg Powder | A Pinch |
| Cashews Roasted | 8-10 pieces |
| Raisins Roasted | 1-2 tsp |
| Rose Water (optional) | 2-3 drops |
| Chopped Nuts (Almond, Pista...) | 1-2 tsp To Garnish |
Preparation:
1) Heat half the ghee in a pan and add the grated pumpkin and sauté for couple of min's (for about 5-6 min's) or until the raw smell disappears.
2) Once the raw smell disappears add the milk and let it cook until the liquid evaporates. Stir often.
3) Soak the saffron in 1 tbsp warm water/milk and add it to the Halwa. Stir in the remaining ghee, cardamom powder, nutmeg, roasted raisins & cashews and rose water. Let the flavors blend for 1-2 min's.
4) Garnish with the chopped nuts and serve.**
Note:* Adjust sugar according to your taste.
** You can pour the Halwa into a sheet and let it cool and cut into cubes and serve.
