Fried Shrimp

Fried Shrimp with Hot & Sweet Dipping Sauce

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Ingredients:	Quantity
De veined Shrimp/Prawns	15 nos
Egg beaten	1 nos
Cornflour	3 tbsp
Paprika	1 tsp
Pepper powder	1/2 tsp
Salt	To taste
Panko Bread Crumbs	1/2 Cup
Hot & Sweet	Dipping Sauce
Soy Sauce	1/2 tbsp
Hot Chili Sauce	1 tsp
Tomato Ketchup	1 tbsp
Honey	1/2 tsp
Pepper Powder	1/4 tsp
Garlic Powder	1/4 tsp
Lemon Juice	1 tsp

Preparation:
1) Clean the Shrimp and pat dry them with a kitchen towel. (You can leave the tail on).
2) Mix cornflour, Paprika, pepper powder and salt.
3) Dust the Shrimp in the cornflour mixture and shake of the excess mixture and dip it in the egg wash and roll them in the bread crumbs.
4) Heat oil in a pan and fry them in batches for 3-4 mins or until they turn golden in color. Serve hot with the dipping sauce.
5) Mix all the ingredients for the dipping sauce.

Cream of Chicken Soup

Creamy Chicken Soup cooked in microwave

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Ingredients:	Quantity
Chicken Stock*	2 Cups
Shredded Chicken pieces	A few
Usalted Butter	2 tbsp
Plain Flour	2 tbsp
Milk	1 Cup
Pepper powder	1 tsp
Salt	To Taste
Cream	3 tbsp

Preparation:
1) Microwave butter in a microproof dish for 30 seconds.
2) Add plain flour and microwave for 1 minute. Add milk and stir well and microwave for another 1 minute.
3) Add the chicken stock, shredded chicken, salt and 1/2 tsp pepper. Microwave covered for 4 mins and remove the cover and microwave for another 2 mins.
4) Pour in the cream and sprinkle the remaining pepper and Serve hot.

Note:* For a homemade chicken stock, microwave covered 250 gms chicken with bones, 7 cups water, whole garam masala and salt, for 15 mins.