Fish Fingers

Fish Fingers - South Indian Style

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The fish fingers served at Anjappar has been our favorite dish. As the kids enjoy finger foods, I had tried this fish fingers which turned out quite tasty. This fish finger is marinated with south Indian masala.

Ingredients:	Quantity
Firm boneless fish cut finger size	10-12 nos
Egg	1 nos
Bread Crumbs	1/2 to 1 cup (As required)
Oil	For Deep Frying
For Marinade:
Turmeric Powder	1 tsp
Chili Powder	1 tsp
Coriander Powder	1 tsp
Cumin Powder	1/4 tsp
Pepper Powder	1 tsp
Garam Masala	1/4 tsp
Mustard Powder (Optional)	1/4 tsp
All purpose flour	2 tsp
Lemon Juice	2 tsp
Salt	To taste
Mayonnaise	To serve

Preparation:
1) Mix all the ingredients listed for marinade and apply on the cut and cleaned fish fingers and marinate it for 15-20 min's.
2) Beat the egg in a small bowl and spread the bread crumbs on a plate.
3) Heat oil in a shallow pan. Meanwhile prepare the fish fingers for frying.
4) Take the marinated fish fingers and dip them in the egg wash and then roll it on the bread crumbs so that they are in cylindrical shape.
5) Fry them in the heated oil for 4-6 min's or until cooked thoroughly. Make sure to put the oil on medium heat, otherwise the bread crumbs will be overcooked and the fish undercooked.
6) Serve hot with mayonnaise.

Fried Shrimp

Fried Shrimp with Hot & Sweet Dipping Sauce

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Ingredients:	Quantity
De veined Shrimp/Prawns	15 nos
Egg beaten	1 nos
Cornflour	3 tbsp
Paprika	1 tsp
Pepper powder	1/2 tsp
Salt	To taste
Panko Bread Crumbs	1/2 Cup
Hot & Sweet	Dipping Sauce
Soy Sauce	1/2 tbsp
Hot Chili Sauce	1 tsp
Tomato Ketchup	1 tbsp
Honey	1/2 tsp
Pepper Powder	1/4 tsp
Garlic Powder	1/4 tsp
Lemon Juice	1 tsp

Preparation:
1) Clean the Shrimp and pat dry them with a kitchen towel. (You can leave the tail on).
2) Mix cornflour, Paprika, pepper powder and salt.
3) Dust the Shrimp in the cornflour mixture and shake of the excess mixture and dip it in the egg wash and roll them in the bread crumbs.
4) Heat oil in a pan and fry them in batches for 3-4 mins or until they turn golden in color. Serve hot with the dipping sauce.
5) Mix all the ingredients for the dipping sauce.