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Sunday, December 28, 2014

Tomato Chutney

Tomato Chutney



Thakkali/Tomato chutney is a very good accompaniment with idli or any type of dosa. I have got this recipe from my hubby.

Ingredients: Quantity
Tomatoes Chopped 4-5 nos
Onion Chopped 1 nos
Garlic Peeled 2 nos
Ginger Chopped 1 tsp
Dried Red Chili 2-3 nos
Urad Dal 2 tsp
Tamarind 1-2 tsp
Salt To taste
Oil 1-2 tbsp
Tempering:
Mustard Seeds 1 tsp
Urad Dal
Curry Leaves 1 strand
Sesame/Gingelly Oil 2 tbsp


Preparation:
1) Heat oil in a pan and sauté the urad dal, red chilies, onions, garlic and ginger.
2) Once the onions are caramelized, add the tomatoes, tamarind and salt and sauté until tomatoes are well cooked.
3) Let it cool and blend it finely.
4) Heat gingelly oil in a pan and add the ingredients for tempering and when the mustard sputter add the ground chutney and let it cook for few min's and serve it with any kind of dosa or Idli..
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