Sunday, March 13, 2011

Mushroom Black Pepper Fry

Had seen this recpie on MC India programme.... Tried it with available ingrediants. It came out well.

1 packet Mushroom
Soy Sauce
Roasted and crushed Black Pepper
1 big Onion finely chopped
Dry red chilly - 2-3 nos
Capsicum - 1
Garlic pods - 3-4 chopped
Vegetable Stock
sugar a pinch
salt to taste
Red chilli sauce

Wonton Sheets - to fry and decorate (I didnt use this)

Fry the mushroom adding cornflour, soy sauce, salt and pepper powder and keep aside

For sauce
1) Fry the red chilly
2) Add the chopped onions and garlic and stir for few mins
3) Add the chopped capsicum and add the roaster and crushed black pepper.
4) Add the vegetable stock and cornflour slurry then add the red chilli sauce, salt and pinch of sugar to it and fry for few seconds and then add the fried mushroom
5) Finally fry the wonton sheets ad decorate the mushroom fry.

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