Sunday, April 10, 2011

Mutton Fry

Tried a mutton fry kind of semi gravy and came out well and the taste was good.


Mutton 750 grams
Onions 2 big
Curd 1/4 cup
Pepper powder - 1 tbsp
cumin powder - 1 tsp
Curry leaves
Green chilly - 1 (Optional)
Lemon Juice - 1 tbsp
coriander leaves
salt to taste

whole garam masala:
Cardamom - 2
Cloves - 3
cinnamon - 2

For masala:
Dry red chilly 6-7 nos
Garlic - 8
ginger - 2" stick
Turmeric powder - 1 tsp
Corriander powder - 1 1/2 tbsp


1) Fry the whole garam masala in oil.
2) Crush 3 cloves garlic and a little ginger and add it to the whole garam masala fry for a few seconds and then add the chopped onions.
3) Once the onions are fried well, add the cleaned mutton and add the turmeric and salt. Pressure cook until the mutton is cooked 3/4th.
4) Meanwhile fry the dry red chilly in ghee and set side. Fry the remaining ginger and garlic and the corriander powder and blend it into a fine paste.
5) Fry curry leaves and green chilly in a wide bottomed pan and add the cooked mutton to it and add the curd.
6) Stir it for few minutes and then add the ground masala, pepper powder and cumin powder to it and let it cook well until the water evaporates.
7) Sprinkle lemon juice and corriander leaves once the mutton fry is almost done.

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