Sweet & Spicy Lamb Curry cooked in red wine |
Ingredients: | Quantity |
Lamb/Mutton | 750 gms |
Plain Flour | 5 tbsp |
Turmeric Powder | 1/4 tsp |
Corriander powder | 1 tsp |
Red chilly powder | 1/2 tsp |
Medium Sized Red Onion | 3 nos |
Tomatoes | 2 nos |
Ginger garlic paste | 3 tsbp |
Green Chilli | 2 nos |
Cumin Seeds | 1 tsp |
Garam Masala Powder | 1 tsp |
Tomato Paste | 1 tbsp |
Red Chilli Flakes | 1 tsp |
Red wine | 1/4 cup |
Brown Sugar | 1 1/2 tbsp |
Crushed black pepper | 1/2 tsp |
Salt | To taste |
Oil | 3-4 tbsp |
Preparation:
1) Mix plain flour, red chilli powder, coriander powder, turmeric and salt. Add the lamb to it and toss it.
2) Add oil in a frying pan and fry the lamb until it turns brown and set aside.
3) Meanwhile add fry the onions in a saucepan and add the ginger & garlic paste and green chilli and saute until the onions are tender and caramelized.
4) Add the cumin seeds, tomato paste, garam masala and brown sugar for 3-4 mins.
5) Add the browned meat, salt, chilli flakes and red wine and mix.
6) Add the tomatoes and sprinkle the black pepper saute it for a minute and add enough water(Good enough to cover the meat and cook for 2 hours).
7) Cook on medium-low heat for about 2 hours or until the lamb is cooked well and the sauce becomes thick. Serve hot with steamed rice, pulao rice or roti.
Note: Indian meat(mutton) takes a lot longer to cook, you can leave upto 2 wistles before you start on the step 1 and remove the excess water from the meat.
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