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Friday, July 22, 2011

Biscuit

Ingredients

Maida - 1 1/2 cups
Powdered Sugar - 3/4 cup
Ghee & Vanaspathi - 3/4 Cup (both of them in equal propotion) or ghee - 3/4 cup
Milk Powder - 1 Tbsp
Custard Powder - 1 Tbsp
Cooking Soda - 1 pinch
Vannila essence - 2-3 drops
Cashew and Badam Powder - 1 tbsp (Optional)



Preparation
1) Mix all the above ingrediants without any lumps in it.
2) Make them into small round balls and spread it in a oven proof plate (Aluminium plate)
3) Preheat the oven to 200 o C
4) Bake it in the pre-heated oven for 15 mins at 200 o C
5) Take it out and let it cool.
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