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Spicy Okra(Vendaikai) Fry |
| Ingredients: | Quantity |
| Okra/Vendaikai | 500 gms |
| Yogurt | 1/4 cup |
| Medium sized Onion | 1 no |
| Ginger-Garlic Paste | 1 tbsp |
| Medium sized Green Chilli | 1 no |
| Turmeric | 1/2 tsp |
| Red Chilli Powder | 1 tsp |
| Coriander Powder | 1 1/2 tsp |
| Garam Masala | 1/2 tsp |
| Salt | To taste |
| Oil | 2-3 tbsp |
| Tempering: | |
| Mustard | 1 tsp |
| Urad Dal | 1 tsp |
| Curry Leaves | A Few |
| Coriander Leave | To garnish |
Preparation:
1) Take a microproof bowl and add the cut okra, yogurt, little salt and 1 tbsp oil. Microwave uncovered for 5 mins, stir it and microwave again for 5 minutes.
2) Heat oil in a pan and mustard, urad dal and curry leaves once they splutter add onion and saute for a min.
3) Add ginger garlic paste and green chilli saute for 2 to 3 mins.
4) Add the salt, turmeric, red chilli powder, coriander powder and garam masala powder and saute for few mins.
5) Add the okra and fry until it is crispy. Garnish with coriander and serve with rice and sambar/dal or Kulambu.
2 comments:
Hi Archana,
Your recipes are great!! I have one suggestion. I think you can post more bigger and clear pictures of the dish. You can also capture some of the steps during the cooking process.
Thanks Haritha. Just in the process of developing the blog.... will surely make it more elaborate soon :)
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