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Friday, August 10, 2012

Cream of Chicken Soup

Creamy Chicken Soup cooked in microwave


Ingredients: Quantity
Chicken Stock* 2 Cups
Shredded Chicken pieces A few
Usalted Butter 2 tbsp
Plain Flour 2 tbsp
Milk 1 Cup
Pepper powder 1 tsp
Salt To Taste
Cream 3 tbsp


Preparation:
1) Microwave butter in a microproof dish for 30 seconds.
2) Add plain flour and microwave for 1 minute. Add milk and stir well and microwave for another 1 minute.
3) Add the chicken stock, shredded chicken, salt and 1/2 tsp pepper. Microwave covered for 4 mins and remove the cover and microwave for another 2 mins.
4) Pour in the cream and sprinkle the remaining pepper and Serve hot.

Note:* For a homemade chicken stock, microwave covered 250 gms chicken with bones, 7 cups water, whole garam masala and salt, for 15 mins.
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