Creamy Chicken Soup cooked in microwave |
Ingredients: | Quantity |
Chicken Stock* | 2 Cups |
Shredded Chicken pieces | A few |
Usalted Butter | 2 tbsp |
Plain Flour | 2 tbsp |
Milk | 1 Cup |
Pepper powder | 1 tsp |
Salt | To Taste |
Cream | 3 tbsp |
Preparation:
1) Microwave butter in a microproof dish for 30 seconds.
2) Add plain flour and microwave for 1 minute. Add milk and stir well and microwave for another 1 minute.
3) Add the chicken stock, shredded chicken, salt and 1/2 tsp pepper. Microwave covered for 4 mins and remove the cover and microwave for another 2 mins.
4) Pour in the cream and sprinkle the remaining pepper and Serve hot.
Note:* For a homemade chicken stock, microwave covered 250 gms chicken with bones, 7 cups water, whole garam masala and salt, for 15 mins.
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