|Creamy Chicken Soup cooked in microwave|
|Chicken Stock*||2 Cups|
|Shredded Chicken pieces||A few|
|Usalted Butter||2 tbsp|
|Plain Flour||2 tbsp|
|Pepper powder||1 tsp|
1) Microwave butter in a microproof dish for 30 seconds.
2) Add plain flour and microwave for 1 minute. Add milk and stir well and microwave for another 1 minute.
3) Add the chicken stock, shredded chicken, salt and 1/2 tsp pepper. Microwave covered for 4 mins and remove the cover and microwave for another 2 mins.
4) Pour in the cream and sprinkle the remaining pepper and Serve hot.
Note:* For a homemade chicken stock, microwave covered 250 gms chicken with bones, 7 cups water, whole garam masala and salt, for 15 mins.