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Buttermilk Pancakes |
| Ingredients: | Quantity |
| Buttermilk* | 1 cup |
| All purpose Flour/Maida | 1 cup |
| Eggs | 2 nos |
| Unsalted Butter | 6 tbsp |
| Sugar | 3 tbsp |
| Salt | 1/2 tsp |
| Baking Soda | 1/2 tsp |
| Baking Powder | 1 tsp |
Preparation:
1) Beat the eggs and mix all the ingredients together and whisk until all the ingredients are well mixed without any lumps. Leave it to rest overnight in the refrigerator.
2) Heat a pan or griddle and add butter and ladle well mixed batter with a big shallow spoon. Let it cook for 2-3 Min's and turn onto the other side and let it cook for 1-1 1/2 Min's .
3) Serve hot with maple syrup or honey. I have served with sweetened whipped Cream**.
Note: * For a quick homemade buttermilk. Whisk 1/2 cup yogurt and 1 1/2 cup water with a electric egg beater for 5-6 Min's.
** Whip 1/2 cup heavy cream with 1 tbsp sugar.
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