Follow thru email

Saturday, April 13, 2013

Buttermilk Pancake

Buttermilk Pancakes


Ingredients: Quantity
Buttermilk* 1 cup
All purpose Flour/Maida 1 cup
Eggs 2 nos
Unsalted Butter 6 tbsp
Sugar 3 tbsp
Salt 1/2 tsp
Baking Soda 1/2 tsp
Baking Powder 1 tsp


Preparation:
1) Beat the eggs and mix all the ingredients together and whisk until all the ingredients are well mixed without any lumps. Leave it to rest overnight in the refrigerator.
2) Heat a pan or griddle and add butter and ladle well mixed batter with a big shallow spoon. Let it cook for 2-3 Min's and turn onto the other side and let it cook for 1-1 1/2 Min's .
3) Serve hot with maple syrup or honey. I have served with sweetened whipped Cream**.


Note: * For a quick homemade buttermilk. Whisk 1/2 cup yogurt and 1 1/2 cup water with a electric egg beater for 5-6 Min's.
** Whip 1/2 cup heavy cream with 1 tbsp sugar.
Post a Comment