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Thursday, April 04, 2013

Urulai Roast

Spicy Roasted Baby Potatoes


Ingredients: Quantity
Baby potatoes 500 gms
Chili Powder 1 tbsp
Coriander Powder 1/2 tbsp
Cumin Powder 1/4 tsp
Turmeric Powder 1/2 tsp
Asafoetida 1/4 tsp
Salt To Taste
Mustard Seeds 1 tsp
Curry Leaves 1-2 strands
Oil 1 tbsp
Sesame Oil 1/2 tbsp
Ghee 1/2 tbsp


Preparation:
1) Add baby potatoes, turmeric, salt and asafoetida in water and pressure cook up to 2 whistles or cook in a pan for 15 to 20 Min's. Peel the potatoes.
2) Heat the oil, sesame oil and ghee in a pan and add mustard and curry leaves, when they splutter add the chili powder, coriander powder and cumin powder sauté for few seconds.
3) Add the cooked and peeled potatoes and simmer it until it turns golden brown in color. Adjust salt.
4) It is good to be served with Sambar Sadam, Rasam or just the curd rice.

Note:
* You can add herbs like rosemary
and thyme with garlic to the roast in step 2.
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