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Thursday, March 28, 2013

Green Chutney

Mint & Coriander Chutney with Mango Peel


Ingredients: Quantity
Mint Leaves 1 bunch
Coriander Leaves 2 bunch
Raw Mango Peel Peel of one Mango
Green Chili 2 nos
Dry red Chili 1 nos
Garlic 1 nos
Urad Dal 1 tsp
Tamarind Paste 1/2 tsp
Mustard Seeds 1 tsp for tempering


Preparation:
1) Heat oil in a pan and add the urad Dal once they turn brown add the mint, coriander, raw mango peel, garlic, green chili and dry red chili.
2) Fry for 2 to 3 mins and add the tamarind pulp and salt and grind to a fine paste.
3) Fry the mustard seeds and add to the chutney. Serve it with dosa, idly or curd rice.

Note: Substitute Mango peel.
* Add onion to the chutney.
** Add coconut to the chutney.
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