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Saturday, June 01, 2013

Tandoori Chicken Drumsticks

Tandoori Chicken Drumsticks with Sour Cream Dipping Sauce


Ingredients: Quantity
Chicken Drumsticks 4 nos
Tandoori Chicken Masala Powder* 2 tbsp
Onion Powder 1/4 tsp
Ginger Garlic Paste 1 tbsp
Crushed Dried Fenugreek leaves 1 tsp
Lemon Juice 2 tbsp
Thick Yogurt 1/4 cup
Salt To taste
Sour Cream Dipping Sauce:
Sour Cream 1/4 cup
Heavy Cream 2 tbsp
Paprika 1/4 tsp
White Pepper Powder 1/4 tsp
Crushed Dry mint 1 tbsp
Crushed Dry Parsley 1 tsp
Lemon Juice 1 tbsp
Salt To taste


Preparation:
1) Clean and marinate the chicken with all the other ingredients for 2-3 hours or overnight.
2) Pre-heat oven to 375°F. Line a roasting pan with foil and spread oil.
3) Place the chicken drumsticks in the pan and roast them for 25 mins and turn them onto the other side and roast for 20-25 mins.
4) Remove the excess water from the roasting pan during the last 10-15 mins.
5) Mix all the ingredients for dipping sauce and serve with the tandoori drumsticks.

Note:* You can use ready made tandoori chicken masala powder or make your own using the recipe Tandoori Chicken Masala Powder
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