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Sunday, May 03, 2009

Chicken Kurma

I was rushing to cook chicken kurma for lunch. Just switched on the TV to listen to songs and while browsing thru the channels saw a samayal programme on a telugu

channel. Just paused by that and that days recipe was chicken kurma. It sounded and looked gud, so i just noted it down and tried that afternoon. To my surprise it came out so well, so thought of sharing it here.



Ingredients:

Fennel(Sombu)
Jeera(Jeeragam)
Pepper powder
Coriander powder(Dhania)
Dry Red Chilly
Small onion
Cardamom(Elachi)
Clove
Cinnamon(Pattai)
garlic


Fry and grind all the above ingredients

Wash and clean the chicken and then marinate it in turmeric and little salt for 10 mins

Fry the below items seperately
Onions
Ginger
corriander leaves
turmeric
Oil

Grind the coconut and take the first set of thick milk and keep it aside.
Add more water and grind the coconut and take the thin milk.


Photo: Selvam




Preparation:

1) Add the thin coconut milk and let it boil, then add the marinated chicken.
2) Add the ground masala paste.
3) Now add the fried onions and ginger and let it boil until the chicken is well cooked.
4) Finally add the thick coconut milk and let it boil for few mins and now it is ready to be served.
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