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Thursday, December 22, 2011

Lemon Rice

A very simple dish, yet tasty. Tried of cooking and want to eat some simple yet homemade food. This is one of the quickest south Indian dish that can be made. There can be variations to this, but all of us liked this recipe.


Ingredients:
Rice 1 cup (Cooked)
Lemon 2 nos
Turmeric 1 tsp
Salt to taste
Fried Cashews (Optional, can use peanuts)

Tempering:
Green chilly 3
Dry Red Chilly 2
Mustard 1 tsp
Black gram dal 2 tsp
Channa Dal 1 tsp
Ginger 2-3 small pieces
Curry leaves
Sesame Oil 2 tsp
Asafoetida 1/2 tsp

Chopped Coriander for garnishing

Preparation:
1) Spread the cooked rice while it is hot. Add 1 tsp sesame oil, Turmeric, salt and the lemon juice.
2) Meanwhile fry all the ingredients in the remaining oil and add to the rice.
3) Add the fried cashews and mix well. Garnish it with the chopped coriander

Good to be served with fried potatoes and mango pickle. Even plain potato chips would be good.
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