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Saturday, December 17, 2011

Simple Carrot Soup

A very simple dish, but due to it's creamy texture kids would definitely love it. Samyu a very fussy eater herself finishes it.

Ingredients:

Carrots 2 nos (if baby carrorts 10 to 15)
Unsalted butter 2 tbsp
Milk 1/4 cup
Heavy cream 2 tbsp
Pepper 1/2 tsp
Salt to taste


Preparation:

1) Cook and purée the carrots.
2) In a micro proof dish add milk and butter and microwave on high for 2 mins stirring in-between. (can add 1 tbsp maida to this mixture to make it more thick. Needs few extra mins for the raw smell of the maida to disappear).
3) Add the pureed carrots, salt & pepper and the cream and microwave on high for another 2 mins. Cool and serve.

We can puree fried onion, bean, peas together and add it to the soup and make it a complete vegetable soup.
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