Simple Tadka Dal |
A simple and quick Tadka Dal which can be made when you are running short of time to make Sambar.
Ingredients: | Quantity |
Toor Dal | 1 cup |
Turmeric Powder | 1/2 tsp |
Cumin Powder | 1/2 tsp |
Asafoetida Powder | 1/4 tsp |
Medium sized Tomato | 1 nos |
Onion powder/Onion | 1 tsp/1/4 cup |
Garlic finely chopped | 4 nos |
Ginger finely chopped | 1/2 tsp |
Green Chillies chopped | 2 nos |
Lemon Juice | 2 tbsp |
Salt | To taste |
Garam Masala Powder | 1/2 tsp |
Oil | 1/2 tbsp |
Tempering: | |
Mustard Seeds | 1 tsp |
Cumin Seeds | 1/2 tsp |
Fenugreek Seeds | 1/2 tsp |
Curry leaves | 6-8 leaves |
Dry red chili deseeded and halved | 1 nos |
Ghee | 1 tbsp |
Chopped Coriander leaves | To Garnish |
Preparation:
1) Soak Dal for 30 mins and add two cups water, little salt, turmeric, asafoetida and cumin powder and pressure cook for 2-3 whistles.
2) Heat oil in a sauce pan and add the chopped garlic, ginger, green chillies, onion powder/onion and tomato and saute until the tomato is well cooked. Add the pressure cooked Dal.
3) Meanwhile heat ghee and add the ingredients for tempering, once they splutter add it to the Dal.
4) Sprinkle garam masala and lemon juice let it boil for a min and remove from heat and garnish with chopped coriander.
5) Serve hot with steamed rice, pulao rice or roti.
Note: You can make lot of variations to the tadka. Add whole garam masala for tempering. Use Masoor Dal instead of toor Dal.
No comments:
Post a Comment