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Friday, March 15, 2013

Masala Raitha

Masala Raitha


Ingredients: Quantity
Yogurt 1 cup
Milk 1/4 cup
Medium sized Onion 1 nos
Medium sized Tomato 1 nos
Green Chili finely Chopped 2 nos
Grated Ginger 1/2 tsp
Chopped Coriander 2-3 tbsp
Garam Masala 1 tsp
Salt To taste
Mustard Seeds 1/2 tsp
Oil 1 tsp


Preparation:
1) Heat oil in a pan and add mustard, once they crackle add the onions, green chili and ginger and fry for 2 to 3 mins.
2) Beat the yogurt and milk and then add the fried onion, green chili and ginger.
3) Add tomato, chopped coriander, salt and garam masala and mix well. Refrigerate until serving time. Serve with any pulao or roti.
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