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Masala Raitha |
| Ingredients: | Quantity |
| Yogurt | 1 cup |
| Milk | 1/4 cup |
| Medium sized Onion | 1 nos |
| Medium sized Tomato | 1 nos |
| Green Chili finely Chopped | 2 nos |
| Grated Ginger | 1/2 tsp |
| Chopped Coriander | 2-3 tbsp |
| Garam Masala | 1 tsp |
| Salt | To taste |
| Mustard Seeds | 1/2 tsp |
| Oil | 1 tsp |
Preparation:
1) Heat oil in a pan and add mustard, once they crackle add the onions, green chili and ginger and fry for 2 to 3 mins.
2) Beat the yogurt and milk and then add the fried onion, green chili and ginger.
3) Add tomato, chopped coriander, salt and garam masala and mix well. Refrigerate until serving time. Serve with any pulao or roti.
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