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Friday, February 08, 2013

Marinara Sauce

Simple Marinara Sauce


Ingredients: Quantity
Chopped Tomatoes 1 cup
Shallot 1 nos
Tomato Paste 1 tbsp
Minced Garlic 1 tbsp
Dried Basil 1 tsp
Oregano 1 tsp
Bay leaf 1 nos
Salt & Pepper To taste
Olive Oil 2 tbsp


Preparation:
1) Heat oil in a saucepan and add the minced garlic and finely chopped shallot.
2) Add the chopped tomatoes, tomato paste and the herbs and sprinkle salt and pepper and simmer it for 40 to 45 mins. Adjust salt and pepper to taste.

Note: The sauce can be used with pasta or with tossed with chicken or shrimp.
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