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Friday, February 08, 2013

Fried Shrimp

Fried Shrimp with Hot & Sweet Dipping Sauce


Ingredients: Quantity
De veined Shrimp/Prawns 15 nos
Egg beaten 1 nos
Cornflour 3 tbsp
Paprika 1 tsp
Pepper powder 1/2 tsp
Salt To taste
Panko Bread Crumbs 1/2 Cup
Hot & Sweet Dipping Sauce
Soy Sauce 1/2 tbsp
Hot Chili Sauce 1 tsp
Tomato Ketchup 1 tbsp
Honey 1/2 tsp
Pepper Powder 1/4 tsp
Garlic Powder 1/4 tsp
Lemon Juice 1 tsp


Preparation:
1) Clean the Shrimp and pat dry them with a kitchen towel. (You can leave the tail on).
2) Mix cornflour, Paprika, pepper powder and salt.
3) Dust the Shrimp in the cornflour mixture and shake of the excess mixture and dip it in the egg wash and roll them in the bread crumbs.
4) Heat oil in a pan and fry them in batches for 3-4 mins or until they turn golden in color. Serve hot with the dipping sauce.
5) Mix all the ingredients for the dipping sauce.
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