|Medium sized Mangoes||4 nos|
|Rose Water Essence||1 tsp|
|Saffron soaked in warm water||2-3 strands|
|Cardamom Powder||A Pinch|
|Crushed Ice (Optional)||1/2 cup|
1) Peel and cut the mangoes. Reserve a few tiny pieces for garnishing.
2) Puree the mangoes in a blender/juicer and then add the milk, crushed ice (if using) and rest of the ingredients and pulse it for few seconds.
3) Garnish with the reserved mango pieces and serve chilled.
|Note: Do not add crushed ice and mango pieces if it is for little ones.
You can use berries, banana or any other fruit of your choice or a combination.