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Tuesday, July 09, 2013

Mango Milkshake

Mango Milkshake


Ingredients: Quantity
Medium sized Mangoes 4 nos
Milk 2 cups
Sugar 1-2 tbsp
Rose Water Essence 1 tsp
Saffron soaked in warm water 2-3 strands
Cardamom Powder A Pinch
Crushed Ice (Optional) 1/2 cup


Preparation:
1) Peel and cut the mangoes. Reserve a few tiny pieces for garnishing.
2) Puree the mangoes in a blender/juicer and then add the milk, crushed ice (if using) and rest of the ingredients and pulse it for few seconds.
3) Garnish with the reserved mango pieces and serve chilled.

Note: Do not add crushed ice and mango pieces if it is for little ones.
You can use berries, banana or any other fruit of your choice or a combination.
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