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Thursday, July 11, 2013

Parmesan Cheese Sauce

Creamy Parmesan Cheese Sauce with herbs


Ingredients: Quantity
Parmesan Cheese Grated 1/4 cup
Milk 1/2 cup
Heavy Cream 1 cup
Dried Basil crushed 1/2 tsp
Dried Oregano Crushed 1/2 tsp
Dried Parsley Crushed 1 tsp
Salt To taste
Pepper Powder To taste


Preparation:
1) Heat heavy cream in a sauce pan. Simmer until it reduces to half.
2) Mix the Parmesan cheese and milk and add it to the simmered heavy cream and let it cook for 2 Min's.
3) Add the dried herbs and season with pepper and salt (Parmesan Cheese contains salt. Finally adjust salt if required). Serve it immediately with pasta or roasted or grilled chicken.
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