Parmesan Cheese Sauce

Creamy Parmesan Cheese Sauce with herbs

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Ingredients:	Quantity
Parmesan Cheese Grated	1/4 cup
Milk	1/2 cup
Heavy Cream	1 cup
Dried Basil crushed	1/2 tsp
Dried Oregano Crushed	1/2 tsp
Dried Parsley Crushed	1 tsp
Salt	To taste
Pepper Powder	To taste

Preparation:
1) Heat heavy cream in a sauce pan. Simmer until it reduces to half.
2) Mix the Parmesan cheese and milk and add it to the simmered heavy cream and let it cook for 2 Min's.
3) Add the dried herbs and season with pepper and salt (Parmesan Cheese contains salt. Finally adjust salt if required). Serve it immediately with pasta or roasted or grilled chicken.